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Las Mejores Recetas del día

 

  • Sopa Rápida De Tomate Picante

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    Cream of tomato soup is added to sauteed red peppers and onion in chicken broth with olives, chilies and stewed tomatoes. Serve over crushed tortilla chips with a dollop of sour cream and grated cheddar.

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  • Brownies de caramelo II

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    These chewy blondies ooze brown sugary butterscotch. They're delicious plain or topped with a coffee frosting.

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  • Sopa de fríjol

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    This dried navy bean soup is made with a ham bone, cubed ham, carrots, onion, celery and bay leaves.

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  • Col Verde Caldo Verde

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    This is the cabbage version of the classic Portuguese sausage and potato soup. Slices of Portuguese chourico sausage are simmered together with garlic, onions, cabbage, and smoked paprika in a thick and creamy soup.

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  • Pastel de crema de plátano II

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    Rich and creamy, this recipe calls for cream and half-and-half whipped up with crushed ice and vanilla pudding mix. The mixture is then layered in a pre-baked pie shell with lots of sliced bananas. After an hour in the fridge, the pie is served chilled with mounds of whipped cream.

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  • Mignons de salmón a la parrilla

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    Balsamic topped salmon pinwheels are very easy to make, and very impressive to serve.

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  • Ziti al horno I

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    Spaghetti sauce and three kinds of Italian cheeses make a surprisingly quick and budget-friendly baked ziti that's perfect for a weeknight meal.

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  • Galletas con chispas de chocolate de gran altitud

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    If you're tired of having totally flat or stiff and tasteless chocolate chip cookies for the high altitude baker, then this is the recipe for you! If you like firmer cookies, increase the flour by 1/4 cup.

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  • Mejillones Mariniere

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    This is a simple recipe. Most of the work is preparing the mussels; cooking takes very little time. When you have finished eating the mussels, dip bread in the buttery wine sauce.

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  • Sopa De Alcachofa De Limón

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    Bold flavors of lemon and artichokes brings this creamy soup alive. It's great for a side dish or eaten as a meal.

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