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Las Mejores Recetas del día

 

  • Penne a la Vodka I

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    A savory saute of sweet red onions, garlic and bacon is deglazed with vodka and simmered with tomatoes and cream to make an opulent sauce to serve over cooked penne.

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  • Pastel de manzana de la tía Carol

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    My sister, Carol, makes the best pies in the whole world! Macintosh or Granny Smith apples are the best apples for pies because they're tart, and keep their shape after baking.

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  • Dedos de queso crema de pistacho

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    These are tender and delicately flavored cookies - the light green color and chocolate drizzle make them stand out on a cookie tray. Nice for holidays or bridal showers.

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  • Salmón Limón Ajo

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    Fresh salmon needs very little preparation. These salmon fillets are cooked in good, sweet butter and minced garlic, and then sprinkled with a little lemon juice. If you'd like a little more kick and a fancy presentation, caramelize onions and serve them atop the cooked salmon.

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  • Enchiladas de Pollo con Salsa Cremosa de Chile Verde

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    Chicken- and cheese-stuffed corn tortillas baked under a creamy sauce infused with hot green chiles. Adjust the amount of chopped chiles to suit your taste!

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  • Galletas de agresión (avena)

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    This Recipe is great for kids to make or you can just let out some built up emotions! I always put a smaller amount into each child's bowl.

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  • Risotto de hinojo

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    Made with fennel bulbs, Arborio rice, and heavy cream, this is a rich and creamy risotto - just like it ought to be!

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  • Pastel de vagabundo

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    White bread with a sweet or savory filling make a campfire classic!

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  • Galletas de mantequilla de maní realmente básicas

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    This a very quick and simple recipe. It may be unbelievable but it only takes 3 ingredients to make Really Basic Peanut Butter Cookies. Don't worry you really don't need vanilla or flour to make these. Just follow the ingredients and directions and you will have delicious homemade Peanut Butter Cookies.

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  • Salsa De Mantequilla De Ajo I

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    Fragrant garlic, sauteed in butter and seasoned with dried oregano and basil, makes a wonderfully simple sauce for any pasta.

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