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Las Mejores Recetas del día

 

  • Pescado al Horno con Camarones

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    Easy and delicious way to impress your family and guests with a recipe that's almost too simple! The fillets are covered with cooked shrimp and a simple white sauce. Grated Parmesan cheese is sprinkled over the top of this baked dish. Grouper, snapper, and catfish are all good choices for this recipe.

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  • Galletas de caqui I

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    These are moist and have a wonderful flavor of spice. You can freeze persimmon pulp to use later if you grow your own and have an excess. These are great fall cookies!

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  • Pastel de arándanos y cerezas

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    Who would have thought? Blueberries and cherries in the same pie. But they 're divine together. You 'll have to pit the cherries, but it should be a labor of love. The berries are sugared, dusted with flour and cinnamon, and dotted with butter. The oven takes care of the rest.

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  • Pasta Fazul

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    An earthy saute of garlic, onion and carrot is seasoned with parsley, basil and oregano, then simmered with tomatoes and cannellini beans. Boiled macaroni, coated with butter and Parmesan cheese, is folded into the simmer to finish the dish.

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  • Salsa de pavo salada

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    Thanksgiving dinner isn't complete with a delicious helping of homemade turkey gravy. Seasoned turkey stock makes this recipes extra easy.

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  • Receta de muffins de yogur de limón

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    I only had this recipe a short time before it became a personal favorite. Folks like the light and tender texture of these muffins. I'm grateful to my mother, who taught me the goodness of baking from scratch.

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  • Amatriciana

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    For a quick and flavorful classic, saute bacon or pancetta and add onions, garlic and red pepper flakes. Cook with canned plum tomatoes for a mere 10 minutes, stir in fresh parsley or basil and toss with cooked spaghetti or linguine. Pass the Parmesan and enjoy!

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  • Zapatero de calabacín fácil

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    It looks and tastes like apple cobbler, but the star of this yummy dessert is really zucchini. The zucchini is first cooked in lemon juice until tender. Then it 's sugared, splashed with nutmeg and cinnamon, and spread over a buttery crumb mixture in a 9x13-inch baking dish. More crumbs go on top, and then the cobbler is baked until ...

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  • Pastel de chocolate sureño de Margaret

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    This rich, creamy pie has a cooked filling that's like chocolate velvet. It's covered with meringue and baked until the tiny peaks of meringue are golden.

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  • Sopa De Calabacín I

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    This is a pureed soup with onions, potatoes and zucchini cooked in chicken broth, seasoned with thyme, rosemary and basil. Thicken with potato flakes and served garnished with fresh dill weed.

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