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Blondies de chocolate blanco

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  • Salsa de guisantes verdes

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    This green pea sauce adds a very nice flavor to mashed potatoes, and the combination goes very well along with steak. To reduce the amount of fat in the sauce I like to use evaporated milk. You can use cream instead, but I think the lower-fat-version is just as tasty!

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  • Glaseado de galletas de azúcar

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    This glaze will dry to a hard shiny finish. Perfect as a base coat for cookies. Can be colored too; use as much food coloring as needed to create desired hue. Dries quickly.

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  • Pastel de crema

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    Lots of cream, and lots of white and brown sugars make the filling of this baked pie rich, smooth and delicious. While still warm, drizzle this pie with melted chocolate or dust with cocoa powder.

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  • Sopa de espárragos II

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    The tips of the fresh asparagus in this recipe are reserved to use as garnish with this pureed soup made with leeks and white rice cooked in broth or water.

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  • Ceviche peruano

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    This Peruvian ceviche is made with a mix of shrimp and tilapia, and is made spicy with the addition of a habanero pepper. A garnish of potato slices guarantees an authentic Peruvian dish!

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  • Crema de Tomate Fresco

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    Tomato stock is thickened with a roux and combined with milk to create this flavorful soup.

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  • Galletas de bayas de acebo

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    A spicy sandwich cookie filled with raspberry or blackberry jam and decorated with "holly".

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  • Lasagna de cocimiento lento

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    Start with a skillet and finish with a slow cooker. A saute of onion, garlic and ground beef is simmered with tomato and oregano, then layered in a slow cooker with raw lasagna noodles and a creamy blend of cottage cheese, Parmesan and mozzarella.

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  • Cerdo con pimiento agridulce

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    Cubed pork loin is sauteed with bell peppers, onions, and garlic in a thick sweet and sour sauce. Serve over rice for a quick and delicious meal.

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  • Pudín de tapioca clásico

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    This is a classic tapioca pudding recipe that requires a lot of attention, but it's worth it. Tapioca pudding is a great comfort food and can be served warm or cold.

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